● THE KITCHEN
Excellent dining at
the Rainbow Lodge.
● CULINARY EXCELLENCE
Dining at the Rainbow Lodge is more than just a meal — it is a central part of the camaraderie and tradition that defines our corner of New Mexico. Each evening, guests gather to recount the day's triumphs over a four-course gourmet dinner.
Our menu is custom-tailored by the season, featuring local flavors and hearty portions. We take pride in offering a 5-star experience that remains down-to-earth and welcoming.
The heart of
the lodge.
MORNING
Homemade Breakfast
Always freshly baked. Buttermilk biscuits, cranberry scones, fresh blueberry muffins, or corn cakes with fresh berries and real maple syrup.
Fresh eggs, coffee and orange juice, thick-cut bacon, sausage patties, or ham. Cereal with milk or yogurt and granola for a lighter start.
ON THE RIVER
Lunch on the San Juan
You never know what kind of goodies you'll find. Sandwiches with homemade rolls — rib-eye meatloaf, turkey breast with smoked provolone, ham and cheddar, roasted pork tenderloin and Swiss with tapenade.
Sides: pasta salad, rice salad, quinoa-and-berry salad, potato salad. Non-alcoholic beverages included.
EVENING
Gourmet Dinners
Every night, a four-course dinner professionally made by our onsite staff. Hors d'oeuvres, a vegetable course, the main, and dessert. You can be assured of a 5-star meal every night.
Custom-tailored by season. Each entrée served with unique accompaniments and sauces.
● THE FOUR COURSESAN
A four-course
gourmet dinner.
First
Hors d'oeuvres
To begin the evening.
Second
Vegetable course
Salad, soup, or grilled veggies. Fresh, simple, and seasonal.
Third
The main
Juicy 14-oz ribeye steaks, herb-roasted chicken breast, blue marlin, smoked pork loin — or your own San Juan trout. Each served with unique accompaniments and sauces.
Fourth
Dessert
Apple dump cake with homemade vanilla-vodka whipped cream. Grilled pineapple with vanilla ice cream and pomegranate-balsamic syrup. Fresh fruit cobbler. Cheesecake with fresh berries and homemade sauces.
● FROM THE KITCHEN TO THE CURRENT
A seamless transition from breakfast to first cast.
Before you head out to fly fish the world-famous "Quality Waters," we provide a freshly baked, homemade breakfast to get you started. Whether you're looking for a hearty sit-down meal or a lighter start with yogurt and granola, we make sure you're ready for the elements.
To keep your energy high throughout the day, our guides serve a deli-style "lunch-to-go" right on the riverbank — a homemade rib-eye meatloaf sandwich or roasted turkey with smoked provolone, served overlooking the very water you were just fishing.
● AFTER DINNER
Sunsets on the back patio
After dinner, many of our guests choose to relax on the back patio to witness the epic sunsets over the river.
● CIGAR SERVICE
A fine cigar humidor
We carry a good selection of fine cigars and offer a service whereby we stock a private humidor in guests' suites with a selection of your choice.
● QUESTIONS
FAQs
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While we offer a gourmet experience, the atmosphere is casual and relaxed. Most guests join us for dinner in comfortable lodge wear or their fishing attire — no need for formal clothing.
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Yes — our culinary team is happy to accommodate vegetarians, gluten-free diets, or specific food allergies. Please let us know of any requirements when you book so we can prepare accordingly.
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Our four-course dinners include a variety of non-alcoholic refreshments. We don't run a full bar — guests are more than welcome to bring their own wine, beer, or spirits to enjoy with their meal or on the patio.
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We coordinate breakfast times with our guides to ensure you're fueled and ready for the morning hatch. We generally serve a hot, homemade breakfast early enough to allow for a full day on the water.
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Our dining program is exclusive to guests staying with us at the lodge — this keeps the experience intimate and high-quality for our all-inclusive guests.