MEALS

We understand that the fishing is just part of the overall experience! Our new Executive Chef Tom Clukey is here to please! Here are a few of the menu's you might enjoy this summer!

Duck Taquitos With Queso Fresco, enjoyed over looking the river, followed by Rock Shrimp Over Corn Cakes With Chipotle Coconut Sauce, in our private dinning room, then can you imagine Steak and Potato Stuffed Poblano's Served over Black Bean Puree With A Mushroom Tamale And Tomato Butter.   Finish off your night with a cup of our custom blended and roasted coffee and a sliver of Mexican Chocolate Torte, we try to give everyone a little taste of New Mexico one night.

White Bean Dip With Pancetta & Herbs fresh from our herb and vegetable garden. Then join us in the dinning room for Steamed Mussels With Coriander allow us to blow you away with our Porter Braised Short Ribs With Whipped Sweet Potato And Fried Brussel Sprouts. Finish off your night with a hot cup of our custom coffee and enjoy a Grapefruit & Pomegranate Tart

We might just have to remind you why you're here!

Here are some sample menus from last year.  This is just a sampling of what we do for dinners each night --  Appetizer: Traditional Japanese pork dumplings with a sesame oil and rice wine vinegar dipping sauce.   Salad: Classic Caesar with baby romaine hearts tossed with goat cheese and basil oil. Entrée: Sautéed chicken breast with tarragon sauce and potato gnocchi in a whole mustard glaze. Chefs' choice vegetable. Dessert: Strawberry shortcake napoleon with port wine, raspberry, and chocolate infused mousse.  Or another sample -- Appetizer: House made French bread bruschetta with goat cheese and white bean relish. Salad: Mixed micro greens with buffalo mozzarella, vine ripened tomatoes and balsamic vinaigrette. Entrée: House cut grilled rib eye steak with sauce Béarnaise, Yukon gold bleu cheese whipped potatoes and chefs' choice vegetable. Dessert: Warm chocolate bread pudding with crème anglaise and chantilly cream. Click here to see some samples of the excellent food served at the lodge.

Make Rainbow Lodge your home away from home when you visit the Southwest’s San Juan River.  Contact us at info@sanjuanfishing.com or call toll free 1-888-328-1858

Click here to see what other guests have said about the Rainbow Lodge and Guide Service.

Copyright © Rainbow Lodge on the San Juan River LLC, 1999-2008, All rights reserved.